Drink and dine with recipes inspired by the best-selling novelist of all time in Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie, by Karen Pierce.
Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries.
Recipes in Recipes for Murder include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites.
Framing these dishes in Recipes for Murder are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction.
Karen Pierce, a detective-fiction devotee, food lover, and Agatha Christie superfan, has attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions and has taken pilgrimages to Torquay and Greenway House, Christie’s hometown and home. She lives in Toronto, Canada.
Tell us what you think, and we may share your thoughts in our next episode and send you a fabulous sticker! (It really is a pretty awesome sticker.)
Tea, Tonic, and Toxin is a book club and podcast for people who love mysteries, thrillers, introspection, and good conversation. Each month, your hosts, Sarah Harrison and Carolyn Daughters, will discuss a game-changing mystery or thriller from the 19th and 20th centuries. Together, we’ll see firsthand how the genre evolved.
Along the way, we’ll entertain ideas, prospects, theories, doubts, and grudges, along with the occasional guest. And we hope to entertain you, dear friend. We want you to experience the joys of reading some of the best mysteries and thrillers ever written.
Teasers & Tidbits
Dashiell Hammett’s crime novel Red Harvest is more than just a gripping detective story. It’s also a political statement, inspired
When Dorothy L. Sayers wrote Whose Body? (her debut novel, published in 1923), she introduced a detective who would go
If you’re a fan of Agatha Christie’s murder mysteries, I’m sure you’re already familiar with Hercule Poirot, the eccentric Belgian
This detective novel introduces readers to a British mining engineer – Richard Hannay – who has just returned to London
Even though the name of this book is Trent’s Last Case, the novel is actually about the FIRST detective case
Long before he started writing his own detective stories, Gilbert Keith (G.K.) Chesterton was already a fan of the genre.
Enjoy our podcast? Consider sponsoring our show or making a donation toward audio and video tech, site expenses, and listener rewards. To learn more, email us at info@teatonicandtoxin.com. Thank you!
Want to debate our book selections? Hoping to be a guest on our show? Ready to become a sponsor?
We want to hear from YOU.
As a bonus, you might just get an on-air shout out and the world’s most awesome sticker!
© 2023 by Sarah Harrison and Carolyn Daughters
